My 2010 Brew Year’s Resolutions

It’s that time of year again. The time where people make a bunch of promises to eat better, lose weight, save money, and so on… promises few – if any – really end up keeping. It gets old after a while, actually. Every year, the same people making the same resolutions they never keep. I am guilty of it myself.

I have a few things I want to work on this coming year. Certain personal health, family, and professional changes I want to make. But those are for me and me alone to mull over and work on. For Beer for the Daddy, however, I have some concrete goals and plans for the new year.

Resolutions should not only be attainable, but something one actually wants to do. If you don’t want to quit smoking or really change your diet, don’t plan to quit or lose weight. You’ll just be disappointed and frustrated. I have tried to list ten resolutions that I think are absolutely possible as well as things I KNOW I want.

1. Attend GABF in Denver for the first time. This one is the biggy, and the one that will take the most work, I think. But it’s an important one.
2. Visit more breweries. This is one I took from Joe McPhee at Malted Musings, but it’s a good one. I travel from time to time and there is almost always a brewery near wherever I am visiting. There is no reason I should not at least pop in and try their offerings.
3. Start rating beers. Since I write for RateBeer.com as part of the Hop Press Gang, it only makes sense. I actually got this idea from Mark Dredge at Pencil & Spoon. For me it is more about learning to rate and keeping track than anything else.
4. More homebrewing. I have the equipment. I have the access to quality ingredients and homebrew pals. And I still only manage 3 or 4 batches a year. That’s just not enough.
5. More writing. The Beer Wench summed it up perfectly (and unknowingly hit my particular issue on the head) when she said “Develop an editorial calendar and increase frequency of posts. Write on a consistent and regular basis.”
6. More drinking. And by this I do not me quantity, but variety. It is very easy to fall into a pattern of reaching for the beer you know you like and is readily available time and time again. I’ll admit my go-to in the latter half of 2009 has been Sierra Nevada Torpedo, which I still swear by. But I need to experience more and learn more. So I need more variety and need to take some risks.
7. More reading. I am already a voracious reader, but I have been exposed in the last few months to so many great beer writers, I need to take advantage of this new-found fountain of knowledge. Maybe someday someone will say the same of me.
8. Certification and study, part 1. Cicerone program. I want to at least get the first stage done: Certified Beer Server.
9. Certification and study, part 2. Beer Judge Certification Program. What better way to know beer than to know how to judge it? I may be limited by locale and access, but I can at least start learning.
10. Continue to be a vocal craft beer advocate. Beer can and should compete with wine at every level, and people need to know it. Craft beer is better tasting and better for American business than large macrobrews, and people need to know it. And craft beer lovers need to know that their voices need to be heard in the halls of Congress when legislation comes that affects our beer and the brewers that make it for us.
    

2010 should prove to be an interesting and exciting year. I am looking forward to it with beer in hand and plans in my head.

Happy New Year to all…

- Beer for the Daddy

What Would Grover Drink?

Sunny Days
Drinkin' our
cares away...

In celebration of the 40th Anniversary of Sesame Street on PBS, I began to think – as I often do – about fictional characters that I would like to sit and enjoy a good beer with. What? You have never imagined what it would be like to share a drink with a fictional person... or monster? Or a dinner party? Well, in my head, its always beer. And maybe some food to compliment what we are drinking, but I try to imagine what kind of brew these characters would order, should I happen to meet them in a pub and they had a break from their regular schedule of… whatever it was they did. So without further ado…

Grover – Grover has always been a bit of a wacko, and I mean that in a good way. Excitable, energetic, and with a serious lack of self control, I think he would enjoy the hoppier beers. Probably knock back some IPAs like Cigar City Jai Alai or Sierra Nevada Torpedo. Although there is a rumor that he has been particularly partial to a certain Monster beer...

Ernie – The ultimate clown and life of the party, Ernie likes all craft beer. His choice will vary depending on his mood and the company he is keeping. But his irrepressible hijinx are best captured by the name of his favorite: PranQster.

Bert – The polar opposite of Ernie, Bert is really more of a wine or martini man, but he does enjoy a good sipping brew. Something complex and strong like a barleywine would do him nicely: Old Foghorn or Bigfoot would suit him well.

Count von Count – One would imagine at first that our pseudo-vampire friend would enjoy the darker beers like stouts and porters, but I have it on good authority that his favorites include Magic Hat #9, 8 Ball Stout, Lucky 13, and of course… Numbers Ale. Four… four beautiful craft brews!!! AH AH AAAAHHHHH….

Oscar – Ah, the grouch. Oscar has long been one of my favorites. He says what he thinks, he doesn’t really care what others think about his opinions, and he likes his beer heavy. Imperial Stouts, the darker the better. I imagine you would find several empties of Mephistopheles and World Wide Stout in his can.

Herry Monster – Herry is your working-man’s monster. He is not a craft beer lover or aficionado, but he likes a good, drinkable ale. He is not adventurous in his tastings, and sticks with what he knows and likes: Rogue American Amber Ale. The (relatively) low ABV lets him enjoy several while hanging out with his monster buddies and keep his head straight.

Kermit the Frog – I always imagined Kermit as a whiskey drinker. Good Kentucky bourbon or single malt Scotch. He hits the Jim Beam or Jack from time to time after a particularly rough day on Sesame Street News or dealing with the thespians of the Muppet Show. He does give props to Hoppin’ Frog, however.

Big Bird – The problem with Bird is he is really just a kid. But I am going to run with the idea that he has aged, and is now a late-thirty, early-forty adult. I suspect, however, that he is a light American lager drinker if he HAS to drink beer. Usually it’s wine coolers, though.

Aloysius Snuffleupagus – Bet you didn’t know he had a first name, eh? Snuffy is a big, hulking mammoth of a beer drinker, and he likes his beers big, too. Belgians are his favorite. His trunk is often seen holding Delirium Nocturnum or La Trappe Quadrupel. Snuffy doesn’t mess around.

There are others, of course... but we'll see who picks up the tab this time and who gets invited to the barbecue outside Hooper's Store.

Balance and Priorities II

Okay, so now I have TWO writing gigs, but want to keep the Beer for the Daddy name going. What to do?!

Schedule and plan. That's what.

That said, these are not two of my strong points. But I think that, given a little effort on my part, I can make this work.

Monday - Beer related article for Examiner
Tuesday - Article for Hop Press
Wednesday - Beer review on Examiner
Thursday - writing time
Friday - Beer related article for Examiner
Sat/Sun - A fun, irreverent post for Beer for the Daddy.

Think I can make it work?

The Great American Beer Festival

This past weekend, nearly 500 breweries presented over 3000 beers to 42,000 people at the Great American Beer Festival in Denver Colorado. I will say this... I am going next year, come hell or high water.

While all craft beer is interesting to me, I was especially focused on the representatives from Florida, specifically my boys over at Cigar City: Joey Redner (who I had just interviewed the week before)and Wayne Wambles. On Saturday, awards were given for beers in over 70 categories - Gold, Silver, and Bronze in each. I watched the live webcast, enjoying the creativity of names and styles, as well as the obvious camaraderie between the brewers.

The category of Wood- and Barrel-aged Beer came up and - lo and behold - Gold Medal to Cigar City Brewing for their Humidor Series IPA!! I was thrilled for them that they won, especially in their very first year. In my excitement, i sent a text message to Joey, congratulating him on the win. It went like this:

Me: Congrats on the gold medal! Thats awesome!
Joey: What?
Joey: We won a medal?
Me: Dude! I am watching the awards streaming... Humidor IPA won gold!
Me: Sorry if I ruined the surprise
Joey: Holy shit. i was working the FGB booth. Didn't hear it.

Later on, in their blog, Joey commented: "We did take home a Gold Medal in the Wood or Barrel Aged category for our Humidor Series Jai Alai IPA. I was thrilled with that, but the funny thing is I was pouring at the Florida Brewer's Guild booth at the time and didn't know we had won. I got a text from a friend back in Tampa saying congrats on the Gold and that was my first clue that we'd either won or that my friend has a cruel sense of humor. Turns out we'd actually won."

So, I have my place is Cigar City history now, albeit a minor one.

Balance and Priorities

Not too long ago, i was recruited, applied for, and was accepted as the Saint Petersburg Craft Beer Examiner for Examiner.com. Simply put, they are going to pay me to write about beer, the local beer scene, and beer news. Awesome, right? Right. And I have been doing so with great pleasure, meeting new people and learning new stuff along the way.

However...

It has taken me away from THIS blog, which I an not pleased about. So here is my renewed commitment to keeping this one current.

Brew Review 2: Scheider & Brooklyner Hopfen Weisse

500 ml bottle $3.79
8.2% ABV

“This unique beer is the result of the long friendship of Schneider brewmaster Hans-Peter Drexler and Brooklyn brewmaster Garrett Oliver. The two brewmasters feel that Schneider & Brooklyner Hopfen-Weisse represents the quality, tradition and terroir of the Bavarian Hallertauer hop region paired with the innovation and creative energy for which Brooklyn is famous”

This hopped-up Hefe is one of the recent “collaboration” brews that have been popping up of late. It's sibling is the Brooklyner-Schneider Hopfen-Weisse, brewed with different hops representing their individual locales. I love the idea; two masters of their craft working together to create something new and interesting because they are artists. How many other industries do you see that in? Not enough.

To begin with, a confession: I am not a big fan of hefeweizen or wheat beers. I often find them a bit too yeasty, too much sweet-spicy, and usually too carbonated. From time to time, they hit the spot perfectly, but I do not regularly drink them. But as I said, I love the spirit of the collaboration brews (and Brian Yaeger told me about this one just yesterday), so I figured I would give one of the two a try. I chose the Schneider version because, quite frankly, the cost difference is pretty wide. Where this one was $3.79 at my local store for the 500 ml, the Brooklyner version runs $12.99 for a 750ml bottle.

Anyway, the beer.

A cloudy golden color, as expected, with a surprisingly tart-hoppy aroma, and impressive head that lingered. The flavor is very fresh and the dry-hopped Hallertauer Saphir replaces much of the fruitiness of a normal hefe. But there are still hints of clove and citrus, mostly orange. The yeast sediment in the bottle was more than usual, and probably more than you would want in your glass. I poured about half and it worked very nicely. This is a very light feeling beer, very flavorful without being overpowering. I had to check my glasses when I read the 8.2% ABV since this could very easily drink as a session beer if you were not paying attention. Smooth and enjoyable, and another that would be wonderful on a hot day. If you are one who is inclined to add an orange slice to their hefeweizen, you will lose some of the hoppiness, but the sweetness will increase a tad.

Rating: 3 of 5

Brew Review 1: Jolly Pumpkin Fuego del Otoño (Autumn Fire)

Jolly Pumpkin Artisan Ales hails from Dexter, Michigan, just a few miles outside of Ann Arbor. With a fascinating list of styles and flavors, it was hard to decide which to pick to review, so I went with the recommendation from Ian, the resident Craft Beer Guru at Rollin' Oats in St. Pete. His suggestion was the Feugo del Otoño, or “Autumn Fire”, and it was a good one. From the beginning, I was blown away by the label art (true of all of Jolly Pumpkin's offerings). Absolutely gorgeous artwork, all done by Adam Forman and each one a masterpiece.

And then the description:
“To catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy. Ale brewed with chestnuts and spices. Aged in oak barrels – bottle conditioned.”

The first pour revealed a light coppery color and a near explosion of bubbles that relaxed into a gentle effervescence. The head lingered forever! The aroma was fresh and hinted at the tartness, earthiness, and citrus to come. I was a bit surprised at the first taste, however, and how wine-like it was, probably a result of the wine-barrel aging all of Jolly Pumpkin's beers enjoy. Very light with the dry, spicy tartness, but not strong, and no chestnut flavor that I could detect. The mildness of the overall taste belies the 6.1% ABV, however. Sitting on my porch in the balmy Florida evenings in August, this was a wonderfully refreshing and flavorful beer without being heavy or overly complicated. I would recommend it for just such an occasion.

Rating: 3.5 of 5